Boozy Pineapples

CATEGORY

Dessert

SERVINGS

4

PREP TIME

10 minutes

COOK TIME

10 minutes

CALORIES

300

Get your daily serving of fruit with this indulgent adult twist of rum. The perfect dessert for a summer night after backyard BBQ. Drum Smoker Dessert!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1 whole pineapple 

• 1/2 cup dark rum

• 1/3 cup coconut rum

• 2 tbsp. coconut sugar

• 1 tsp. coconut extract 

• 1 tsp. ground cinnamon

• Vanilla ice cream 

DIRECTIONS

1. Combine dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon in a mixing bowl. Set aside.

2. Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes.

3. Light Pit Barrel^®according to instructions.

4. Clean Pit Barrel^®grate and coat with olive oil.

5. Place pineapple on grate and grill for 10 minutes. Save extra rum sauce marinade.

6. Pour the saved marinade in a saucepan and heat on medium.

7. Place one pineapple slice on a plate/bowl. Top with ice cream and rum sauce marinade.