Burgers

CATEGORY

Burgers

SERVINGS

4

PREP TIME

10 minutes

COOK TIME

15 minutes

CALORIES

1600

Craving a burger for dinner? This recipe is a must-try and will most likely become a new family favorite. Cook restaurant-level burgers in less than 15 minutes!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1-10 hamburger patties, about 1” thick

• Beef & Game Pit Rub

• Choice of cheese slices (optional)

• Bacon slices (optional)

• 1-10 hamburger buns

DIRECTIONS

1. Light your Pit Barrel^® according to the instructions.

2. Using your thumb, put an indentation in the center of each hamburger patty, then season with a moderate dusting of the Beef & Game Pit Rub.

3. Install the grill grate in the Pit Barrel^®, arrange the burgers on the grate (and bacon slices, if desired), leaving space between each. Leave the lid off.

   Tip: Using tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.

4. Cook burgers for 6-7 minutes, flip, then continue cooking for another 6-7 minutes, or until the burgers reach desired doneness (minimum internal temperature of 165º). Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks .

5. Optional: Top with cheese during the last two minutes of cooking. If cooking bacon, cook slices alongside burger patties for 6-8 minutes per side until reaching desired crispness.

6. Remove the burgers from the cooker and tent loosely with foil.

7. Toast the buns on the grill grate for 1-2 minutes.

8. Serve with choice of toppings.

RECIPE VIDEO

RECIPE NOTE

Desired Temp: 165º