Keto Pimento Cheese Dip

CATEGORY

Appetizers

SERVINGS

6

PREP TIME

10 minutes

COOK TIME

20 minutes

CALORIES

200

This dip will take your tastebuds to a new state of deliciousness. It's a quick and easy recipe that works for grills, smokers, and your regular oven!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 8 oz sharp shedded cheddar cheese

• 8 oz shredded jack cheese

• 4 oz pimento peppers (or pimento cheese spread for substitution)

• 1/4 cup green onion

• 1 tsp. cumin

• 1/2 cup mayonnaise

• 1/2 cup softened cream cheese

• 1 jalapeño (optional)

DIRECTIONS

1. Add shredded cheese, pimento, diced jalapeños, green onions, cumin to large mixing bowl

2. Combine mayonnaise and cream cheese to mixture

3. Add mixture to 8 inch cast iron skilleth

4. Light your Pit Barrel^® according to instructions

5. Place on Pit Barrel^® for roughly 20 minutes or until bubbly

6. Serve with low carb crisps or chips (or straight with the spoon)