Mushroom Skewers

CATEGORY

Sides

SERVINGS

4

PREP TIME

10 minutes

COOK TIME

15 minutes

CALORIES

60

Try out this recipe for an easy way to get vegetables on your plate while cooking with the Pit Barrel®. All it takes is a little bit of fungi to serve a whole squad of fun guys!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 16 oz baby Portobello or Button mushrooms

• 1/4 cup olive oil

• 1/4 cup lemon juice

• 1 tsp. sugar

• 1 tsp. salt

• 1/4 tsp pepper

• 2 garlic cloves

• 1 tbsp. balsamic vinegar

DIRECTIONS

1. Mix the marinade ingredients together until smooth.

2. Rinse and dry mushrooms. Cut each in half so that each piece has half the stem.

3. Place mushrooms halves into a large gallon-size ziplock bag and pour in the marinade. Refrigerate 30 minutes.

4. Light the Pit Barrel^® according to instructions.

5. Skewer the mushrooms. The best way is to skewer behind the head of the mushroom and not into the stem. Some might crack.

6. Place skewers on the Pit Barrel^® for 3-5 minutes. The mushrooms will shrink so you will need multiple skewers.

7. Remove from Pit Barrel^® and rub the additional marinade on the mushrooms and serve.