Pulled Pork Sliders with Homemade Spicy Pickles

CATEGORY

Meat

SERVINGS

8

PREP TIME

15 minutes

COOK TIME

360 minutes

CALORIES

450

This homemade pulled pork sandwich will be your new favorite. With a mango habanero sauce and quick homemade pickles, you're in for a win!

Author:
Brian Robertson @sizzlin_seacow

INGREDIENTS

• 1 bone-in pork butt

• All-Purpose Pit Rub

• 12 Hawaiian rolls

• Reva Foods Mango Habenero Sauce

   

Quick Spicy Pickles

• 6-8 mini cucumbers, sliced

• 2 sliced jalapeños

• 1 sliced habanero

• 2 cups of white vinegar

• 2 tbsp. coconut sugar

• 2 tablespoons salt (I used garlic salt because why wouldn’t I)

• 4 cloves of garlic

• 3 tbsp Ball Canning mixed pickling spice

DIRECTIONS

1. Light Pit Barrel® according to instructions.

2. Rub pork butt generously with All-Purpose Pit Rub .

3. Cook pork butt until the internal temperature gets to around 165°.

4. Pack cucumbers into a jar (regular and wide-mouth Mason-type, threaded, home-canning jars with self-sealing lids are the best choice) with jalapeños, habanero, garlic, and pickling spice.

5. In a small saucepan add vinegar, sugar, and salt. Bring to a low boil and cook until sugar dissolves.

6. Pour brine into each jar until cucumbers are covered. Cool, cover and store in the refrigerator. Pickles will be ready in 1-2 hours.

7. Wrap pork butt with foil and cook until the internal temperature reaches 200-205°.

8. Place the pulled pork on Hawaiian rolls and top with spicy pickles and your favorite bbq sauce.

RECIPE NOTE

Desired Temp: 200º