Smoked Corn and Black Bean Salsa

CATEGORY

Appetizer

INGREDIENTS

• (6) Ears of corn still in stalks, soaked in water for 15-20 mins

• (3) Roma tomatoes, Chopped

• (1) Purple Onion, chopped

• (1) Yellow Onion, Chopped

• (2) Cans of Black Beans

• (2) Limes, squeezed

• Cilantro

• Salt and Pepper to taste

DIRECTIONS

1. After soaking the corn stalks in water for 15-20 minutes, remove and place in Pit Barrel^® using the Corn Hanger 30 minutes, rotating once

2. Remove the corn and cut kernels off of the cob; mix in a bowl with EVOO (Extra Virgin Olive Oil), beans and onions, salt and pepper

3. Add to griddle or pan and stir around for 10 minutes; add tomatoes and let them warm

4. Finish with squeezed limes and top with cilantro

5. Serve and enjoy!