BBQ Like A Boss

LIMITED SIGNED EDITION Barbecue Like a Boss This complete 'How to BBQ' Guide delivers in one easy-to-learn format all there is to know about cooking over wood fire using smokers, grills and BBQ's. Barbecue Like a Boss is Pitmaster Adam Roberts' follow up book to 'Ribs' and is a must have in your cookbook collection. Featuring how to Low N Slow, Grill and Rotate meat to perfection, this book also educates on what cuts to ask the butcher for, what temp to cook at, what cook techniques to apply and how to achieve the perfect texture. If you've been to one of Adam's 'Learn to BBQ' Classes across Australia or New Zealand, you'll likely have seen some of this content in practice. However, there's only so much you can teach in a two-hour class. This is the complete guide to all things barbecue that you'll refer back to time and time again. Great value at just $59.95NZD Reviews 'Hey Adam. My wife and I have been having a closer look at your book.. we think it's sensational. So much more than a standard cookbook, so much information. Congrats great man.' Gareth B - Australia 'Your book is a real hands on experience with simple instructions (that) anyone can cook from as long as they get simple instructions. Your books are easy to follow and even as a seasoned cook, I learned a lot from your book..' Tony C - Australia 'What a stunning book.. and highly visual. I'm going to need two more copies for Christmas presents!' Peta P - Australia

'Barbecue Like A Boss' is a complete 'How to BBQ' guide encompassing all the things you need to know to become a Pitmaster. Barbecue Like a Boss This complete 'How to BBQ' Guide delivers in one easy-to-learn format all there is to know about cooking over wood fire using smokers, grills and BBQ's. Barbecue Like a Boss is Pitmaster Adam Roberts' follow up book to 'Ribs' and is a must have in your cookbook collection. Featuring how to Low N Slow, Grill and Rotate meat to perfection, this book also educates on what cuts to ask the butcher for, what temp to cook at, what cook techniques to apply and how to achieve the perfect texture. If you've been to one of Adam's 'Learn to BBQ' Classes across Australia or New Zealand, you'll likely have seen some of this content in practice. However, there's only so much you can teach in a two-hour class. This is the complete guide to all things barbecue that you'll refer back to time and time again. Reviews Early reviews are telling the story of a great all-rounder's barbecue book, from first time barbecue cook to pro pitmaster, there's something for all barbecue cooks. 'Hey Adam. My wife and I have been having a closer look at your book.. we think it's sensational. So much more than a standard cookbook, so much information. Congrats great man.' Gareth B - Australia 'Your book is a real hands on experience with simple instructions (that) anyone can cook from as long as they get simple instructions. Your books are easy to follow and even as a seasoned cook, I learned a lot from your book..' Tony C - Australia 'What a stunning book.. and highly visual. I'm going to need two more copies for Christmas presents!' Peta P - Australia