Product Description
Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic.
Our Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time.
The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands.
Apple Wood Smoking dust (NZ) – Mild, lightly sweet and fruity
Superfine Chips are used in speciality hot or cold smokers, which is a relatively fast smoke. This works very well in ProQ Cold Smoke generators.
- Our wood is bark free which ensures no impurities and a clean, flavourful smoke for your food
- Each bag contains around 2L of our premium wood dust
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